Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
How the world dines on Christmas.
Where are the best places to get vegan food in the world?
Satisfy all your pasta cravings with this delicious vegan pasta!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Readers tell us about the most exciting dishes they have savoured this year.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
On Monday, the Polish eighth seed found her grasscourt wings to fly into the Wimbledon quarter-finals with a soaring 6-4, 6-1 victory over Danish 23rd seed Clara Tauson.
Always lightly saute your vegetables with pasta to create a tasty offering.
The Polish eighth seed walloped Liudmila Samsonova 6-2, 7-5 to reach the Wimbledon semi-finals for the first time.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
A three-ingredient pasta that's plain but plenty tasty.
Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The star ingredient of many a delicious preparation is, of course, cheese!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
A spectacular pasta dish ideal for a Friday night in.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Explore ingredients that you may have never thought to use or need to use better.
Mother's Day reminded me of how my mom learned to cook Indian food.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
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